The HoReCa industry is also known as the hotel and catering sector. The name is an abbreviation of the English words Hotel Restaurant Catering . It was defined as a separate market segment by representatives of catering establishments and hotels in Zurich, who in 1949 established an organization whose goal was to defend the interests of entities operating in this area.
What does the HoReCa industry do?
As the name suggests, the scope of the industry’s activities primarily concerns catering and tourism. This is a broad spectrum of activities and concerns both everyday services and the production of equipment and accessories that are necessary. HoReCa industry to open a hotel or restaurant. The most critical to the functioning of such facilities is professional equipment needed to run a kitchen. These include, among others, refrigerators, cookers and ovens. Without these devices, preparing food for a larger number of people would buy telemarketing data simply be impossible. In addition, each premises must also be equipped with tableware, dishes for preparing meals and other utensils necessary for cooking.
Among the products used in the
HoReCa industry are also machines and chemicals used for maintaining cleanliness, as well as work clothes used in gastronomy. Another segment the 13 best photometer apps of 2024 of the market involved in the HoReCa industry are companies transporting food. This process must take place in specific conditions – in order for food products not to spoil, they must first of all be stored at the right temperature. Not every car allows for the safe transport of food, so specialized companies must deal with this.Check out our HoReCa company databases to attract customers from this industry.
Characteristics of the HoReCa industry
Apart from the period of pandemic restrictions, the HoReCa industry is still recording significant growth in Poland. This situation is the result of several factors. Firstly, people have less and less time to prepare their own meals. They work fax database a lot and often spend. HoReCa industry time away from home. In addition, as society becomes more affluent, individuals can afford to eat out more often. Overall mobility is also increasing, which in turn is supported by remote and hybrid work. Business and tourist trips are becoming increasingly popular, which is associated with a greater demand for hotel services. The prospects for this market sector are therefore very promising. There are many indications that it will continue to develop dynamically.